Відео

Thank you for the video. I have an old Genesis model circa 2000 (red in color) that has always been hot on one side and just warm on the other. I always have to cook on the side that is hot. The burners all work, so I am confused as to why it is this way. It appears that it must be on bypass mode, but I have always turned it on in the correct sequence. How long should I wait when I turn the gas on before turning the one burner on that you light first (I was not clear on that part of your video) in order to reset the bypass mode?. Thank you for any advice you can give me.

I respect your honesty and not wanting to eat on camera. Some people can do it and some can't. I appreciate and trust your perspective on all three methods.

Such a sweet thoroughly helpful guy, this video is just what I needed✅

Hi…. Older video but thanks ! But what happen to the silk when cooked in the husk? Does it get messy to remove it?

loved the montage of the cooks, could watch more of that :) good vid overall, as usual, thanks for sharing.

The corn in the husk was never wash ! All ears of corn should be wash before any heat touches it..

No pictures of the steak itself?? :( Good overview thanks!

Never ever considering roasting a whole chicken like this, thanks for the inspiration!

Great video, very helpful!

And now Weber has full size ones lol I just bought these at Costco for $24 each for my Weber since Weber’s is $200!

There reason you're Weber doesnt get hot is purely a gas flow issue.

June 28 2024 Just did it Did my own rub(who knew) Did your method on my Weber Q2000 PERFECT PERFECT Thank you...

German style Oktoberfest beer in Chicago that's so cool man. I hope you enjoyed it. Great chicken recipe that we have to try out. Best regards from Bavaria, Germany to Chicago, USA

Followed along and just grilled my first lobster tail along with a filet mignon and some broccolini. Turned out amazing! Thanks for the video!

Go Chicago! GREAT VIDEOS!!

How do you live in an area known for corn and find literally the worst looking ears of corn ever???

something I tried yesterday, still had some clogging inside the tube...was to use a propane torch to go around the tube where the holes are and get it just hot enough where it was starting to get a little glowing red. Seemed to really burn everything both inside and out of the tube that might have been caking it up in there.

Hi I'm a fan ❤ Wanted to ask.. weber recommends not using a baking tray for grilling meats as the condensate ( of the rendered fluids) drips down the sides of the lid. They specify that one must use a perforated aluminum foil for indirect cooking. Did this happen with you ( condensate drippingdown the sides of the lid)?

I was interested in calculating electric costs vs gas usage. If you are using a 1500 watt electric griddle for 40 hours that is 60 kwh and depending on your utility rate that's gonna be $5-9 assuming 7 - 14 cent kwh for same usage. I wanna say from your video I think you have the right size grill for your application and uses. Larger grills can just be expensive energy hogs, but you use yours a lot and I can tell it is loved.

I look up how to do this and I get the most thorough video I could ask for. Great job!

Great information.

Thanks!

Always use garlic butter or garlic powder

Good video buddy, from all the way over in the uk. I will be doing this today. (Nice watch too) 😁👍🏼

What kind of dog is he? How big do they get? I’m only aloud a small size dog where I live

Been watching so many of your videos - but man - hash browns and bacon need more cooking 🤔👍

Had my webber family Q for 10 yrs still young 💪 and noooooo issues at alllll

I tried the in husk method on my Weber deluxe charcoal kettle over some sugar maple charcoal, it came out *amazing*! I let the first layer husk leaves burn off, and the corn was perfect, gonna try again and see if more husk leaves burning off make a difference

How long do you leave it on for? Also do you put butter in the aluminum foil?

Great job ! Saw you do a temp reading … what’s your recommended temp ? Cheers

@chicago griller is this how you clean the grates after each use?

Good Stuff Jerry....I have the same Weber as you do....a windy day is my main cause of loss of heating....especially off lake Ontario....i can only imagine in Chicago like Minnesota it would be considerably colder....Thanks a bunch Jerry..cya in the next one!!

Woid the varranty

Sometimes you will need a new hose

No we don't watch the show from outside the USA, we're just all on VPNs😂 You can't trust UA-cam analytics

Hi Jerry! long time subscriber here!! Ive had my Q2200 since 2018 and it still functions perfectly. Its left outside continually here in UK and there's no rust as you'd expect. I do rub down the plastic parts now and again with a thin layer of coconut oil and the whole thing shines like new. Absolutely love the Q2200, its already perfect in my humble opinion, I wont be upgrading. Thanks again :)

Taiwanese Pork for The lunar new year (aka Chinese new year) 4 pork loin 2 tablespoons light soy sauce 1 1/2 tablespoons Shaoxing wine 1 teaspoon oil 1 teaspoon salt 1 1/2 tablespoons sugar 1 teaspoon white pepper 1 teaspoon five spice powder 5 cloves garlic (grated) For the mustard greens: 1 tablespoon vegetable oil 1 dried red chili 1 clove garlic (chopped) 1/8 teaspoon sugar 2-2.5 cups pickled mustard greens (chopped) For the cabbage: 1 small head napa cabbage (washed and roughly chopped); can substitute any other leafy green) 2 tablespoons vegetable oil 1 slice ginger (optional) 3 cloves garlic (sliced) salt (to taste) To serve: white rice

Thank you for this very helpful information.

I just took my 4 year old Weber electric grill to the junkyard because the controller broke down. I paid a premium price for this grill and its cart and boy, was it a disappointment. Replaced it with a Char Broil at about half the price.

Long Island Corn is the best!!! Just roast or Grill and it needs nothing! That’s how NYers do Corn 🌽

From Australia. Can’t find anything from Weber etc re how to use the N+ burner as yet. It’s all a mystery. So far I am using trial and error. We have a 3200N+

If you don’t like chicken and watermelon then there’s something wrong with you.

I’ll try this reverse sear method but where did you find a Q series charcoal grill. Maybe they discontinued them. I saw one in an intro of yours but I can’t find one.

I don’t think my original Q2000 grate ( single) has porcelain on it. I think I bought mine back around 2008. It’s an extremely heavy single piece that looks like new when brushed well. In the beginning I took my grill apart and cleaned everything once a year but now I have not removed the grate except to change my burner tube or drill out the clogged holes. I only brush the grate on top. It is so well seasoned now I don’t want to mess it up. I’m 60 years old and have a few spare parts that I’m guaranteed my grill will outlive me.

Have had my 2000 for 15 years and will continue to use it for the rest of my life. I’ve replaced the burner tube twice and have a spare on hand. I’ve changed the push starter and the regulator once. Mine has the one heavy cast iron grate. I would prefer a split grate but those I see at Home Depot seem too light and thin. I’m waiting for my thermometer to come in the mail to add on my grill. I never knew there was an electric start option and depending on the cost I might add one.

Thank you for making it so easy to follow! Great video.

Thank you for making it so easy to follow! Great video.

You sould try giving the pineapple a quick fry it helps alot

Great, thanks from Australia.

Eat some raw corn right out of the field if you want to taste the sweetest juiciest corn ever. Sounds crazy but it’s true